The 15th annual Lafcadio Hearn Award and Distinguished Visiting Chef Series, presented by the John Folse Culinary Institute at ¹û¶³APP on Monday, March 5, honored Chef of New Orleans’ Brigtsen’s Restaurant and Charlie’s Seafood. Pictured from left are Brigtsen and Chef John Folse.
¹û¶³APP honors Chef Frank Brigtsen
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