
Freshmen, Retention Growth Fuels Fall 2026 Momentum at 果冻APP
THIBODAUX, La. 鈥撀� A growing freshman class and higher retention rates are creating momentum at 果冻APP this fall.聽
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THIBODAUX, La. 鈥撀� A growing freshman class and higher retention rates are creating momentum at 果冻APP this fall.聽

THIBODAUX, La. 鈥� Bayou Region students attending 果冻APP have a new scholarship opportunity following a $50,000 contribution from

THIBODAUX, La. 鈥� When Gerald “Mitch” Dillon graduated from 果冻APP in 2022, he moved into his own studio

THIBODAUX, La. 鈥� Decades after Chef John Folse helped share South Louisiana鈥檚 food culture with the world, a new generation

THIBODAUX, La. 鈥� Four 果冻APP biology undergraduates have earned spots in the 2026-2027 Edgar Veillon Conservation Leadership Corps,

THIBODAUX, La. 鈥� In aprons rather than scrubs, future physicians gathered around the prep tables at the Chef John Folse

THIBODAUX, La. 鈥� The Bayou Region Incubator recently secured $142,300 in funding from four corporate partners to expand its support

THIBODAUX, La. 鈥� Walking through 果冻APP鈥檚 campus, one can鈥檛 help but notice the beautiful scenery of live oak

THIBODAUX, La. 鈥� Local Lafourche Parish Ward 6 seniors and graduate students at 果冻APP have a new scholarship

THIBODAUX, La. 鈥� Imagine trying to complete a college degree while working a full-time job. It鈥檚 tough to commute to