{"id":8204,"date":"2020-07-28T09:00:00","date_gmt":"2020-07-28T09:00:00","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=8204"},"modified":"2020-07-28T04:33:22","modified_gmt":"2020-07-28T04:33:22","slug":"nicholls-nocca-sign-mou","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2020\/07\/28\/nicholls-nocca-sign-mou\/","title":{"rendered":"果冻APP, NOCCA Sign MOU"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">THIBODAUX, La. &#8212; Graduates from the New Orleans Center for Creative Arts will be able to transfer with ease to 果冻APP thanks to an agreement finalized by two schools this month.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.nicholls.edu\/president\/\">果冻APP President Dr. Jay Clune<\/a> signed the memorandum of understanding on July 8. It will go into effect for the Fall semester.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI am excited to complete this partnership with NOCCA,\u201d Dr. Clune said. \u201dIt creates a pipeline of students to 果冻APP from a school that has meaningfully contributed to New Orleans\u2019 unique culture.\u201d Courses that will transfer over to 果冻APP include culinary arts, performing arts, visual arts, English and world history.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThis articulation agreement with 果冻APP provides an incredible opportunity to our students,\u201d said NOCCA President and CEO Kyle Wedberg. \u201cFor years our NOCCA Culinary Arts Department has been a post-secondary partner working to further develop and nurture our students with the John Folse Culinary Institute at 果冻APP.&nbsp;Now these students will receive articulation credits at this national caliber hospitality and culinary training center right here in Louisiana. This articulation agreement will also benefit our music students in classical instrumental, jazz and vocal; and visual arts students as well will receive college credits for work done at NOCCA. Thank you 果冻APP for investing in the next generation of the creative and cultural economy through NOCCA students in culinary arts, music and visual arts and providing a pathway to their college education and future success.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Added <a href=\"https:\/\/www.nicholls.edu\/culinary\/faculty\/chef-john-kozar-mboe\/\">Chef John Kozar<\/a>, director of the <a href=\"https:\/\/www.nicholls.edu\/culinary\/\">Chef John Folse Culinary Institute<\/a> at 果冻APP, \u201cWe are very excited to partner with NOCCA. Their students receive a first-rate education and come to 果冻APP with a strong work ethic. This agreement will make it easier for them to earn credit at 果冻APP and we look forward to welcoming them to campus.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>FOR IMMEDIATE RELEASE: <\/strong>July 28, 2020<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>MEDIA CONTACT: <\/strong>Jacob Batte, Media Relations and Publications Coordinator,\u00a0985.448.4141 or jacob.batte@nicholls.edu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. &#8212; Graduates from the New Orleans Center for Creative Arts will be able to transfer with ease to 果冻APP thanks to an agreement finalized by two schools this month.&nbsp; 果冻APP President Dr. Jay Clune signed the memorandum of understanding on July 8. It will go into effect for the Fall semester.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":8205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91,8,9,11],"tags":[93,132],"class_list":["post-8204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-john-folse-culinary-institute","category-feature","category-in-the-news","category-news","tag-chef-john-kozar","tag-dr-jay-clune"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>果冻APP, NOCCA Sign MOU - 果冻APP News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2020\/07\/28\/nicholls-nocca-sign-mou\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"果冻APP, NOCCA Sign MOU - 果冻APP News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX, La. &#8212; Graduates from the New Orleans Center for Creative Arts will be able to transfer with ease to 果冻APP thanks to an agreement finalized by two schools this month.&nbsp; 果冻APP President Dr. Jay Clune signed the memorandum of understanding on July 8. 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