{"id":6597,"date":"2018-03-29T17:22:05","date_gmt":"2018-03-29T22:22:05","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=6597"},"modified":"2018-03-29T17:22:05","modified_gmt":"2018-03-29T22:22:05","slug":"nicholls-students-return-to-augusta-for-the-masters","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2018\/03\/29\/nicholls-students-return-to-augusta-for-the-masters\/","title":{"rendered":"果冻APP students return to Augusta for the Masters"},"content":{"rendered":"<p><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2018\/03\/culinary.logo_.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-6598\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2018\/03\/culinary.logo_-540x540.png\" alt=\"\" width=\"382\" height=\"382\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400\">THIBODAUX, La. &#8212; Chef John Folse Culinary Institute students will serve meals for the likes of Tiger Woods, Bubba Watson and Phil Mickelson next week during the Masters Tournament at Augusta National Golf Club. <\/span><\/p>\n<p><span style=\"font-weight: 400\">This will be the fifth year 果冻APP students have worked during the prestigious international sporting event. Tournament organizers originally reached out to the Culinary Institute in 2014. <\/span><\/p>\n<p><span style=\"font-weight: 400\">The tournament will be held from Thursday, April 5 through Sunday, April 8. The 67 students are expected to return home on Monday, April 9. <\/span><\/p>\n<p><span style=\"font-weight: 400\">Chef Jean-Pierre Daigle, culinary instructor, said the tournament provides students with a unique and memorable work experience. The week-long tournament requires students to work long shifts, preparing up to 1,500 meals a day at various tournament venues.<\/span><\/p>\n<p><span style=\"font-weight: 400\">&#8220;Going to the Masters benefits our students in several ways, first by reinforcing what 果冻APP instructors have taught them, including organizational and mass production skills,&#8221; Daigle said. &#8220;The biggest plus for 果冻APP students is the networking opportunity, as our students get the chance to work with chefs who often hire our students upon graduation.&#8221; <\/span><\/p>\n<p><span style=\"font-weight: 400\">During the week of the tournament, students will hold a wide range of jobs \u2014 acting as servers, pantry assistants and other support positions. Some students will also have the opportunity to work in the Champions Locker, where the celebrity golfers are fed.<\/span><\/p>\n<p><b>FOR IMMEDIATE RELEASE: <\/b><span style=\"font-weight: 400\">March 29, 2018<\/span><\/p>\n<p><b>CONTACT: <\/b><span style=\"font-weight: 400\">Jacob Batte, Media Relations and Publications Coordinator,\u00a0<\/span><span style=\"font-weight: 400\">985.448.4141<\/span><span style=\"font-weight: 400\"> or <\/span><span style=\"font-weight: 400\">jacob.batte@www.nicholls.edu<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. &#8212; Chef John Folse Culinary Institute students will serve meals for the likes of Tiger Woods, Bubba Watson and Phil Mickelson next week during the Masters Tournament at Augusta National Golf Club. This will be the fifth year 果冻APP students have worked during the prestigious international sporting event. Tournament organizers originally reached out [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6597","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>果冻APP students return to Augusta for the Masters - 果冻APP News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2018\/03\/29\/nicholls-students-return-to-augusta-for-the-masters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"果冻APP students return to Augusta for the Masters - 果冻APP News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX, La. &#8212; Chef John Folse Culinary Institute students will serve meals for the likes of Tiger Woods, Bubba Watson and Phil Mickelson next week during the Masters Tournament at Augusta National Golf Club. 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