{"id":292,"date":"2008-10-02T13:28:52","date_gmt":"2008-10-02T18:28:52","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/292///news/wp-json/wp/v2/posts/292//www.nicholls.edu/news/wp-json/wp/v2/posts/292//news/news/wp-json/wp/v2/posts/292//2008/news/wp-json/wp/v2/posts/292//10/news/wp-json/wp/v2/posts/292//02/news/wp-json/wp/v2/posts/292//student-talent-showcased-at-culinary-night/news/wp-json/wp/v2/posts/292//"},"modified":"2008-10-02T13:28:52","modified_gmt":"2008-10-02T18:28:52","slug":"student-talent-showcased-at-culinary-night","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/292///news/wp-json/wp/v2/posts/292//www.nicholls.edu/news/wp-json/wp/v2/posts/292//news/news/wp-json/wp/v2/posts/292//2008/news/wp-json/wp/v2/posts/292//10/news/wp-json/wp/v2/posts/292//02/news/wp-json/wp/v2/posts/292//student-talent-showcased-at-culinary-night/news/wp-json/wp/v2/posts/292//","title":{"rendered":"Student talent showcased at Culinary Night"},"content":{"rendered":"<p><!--[if gte mso 9]&gt;     Normal   0         false   false   false                             MicrosoftInternetExplorer4   &lt; ![endif]--><!--[if gte mso 9]&gt;     &lt; ![endif]--><!--[if !mso]&gt;--><br /news/wp-json/wp/v2/posts/292//>/news/wp-json/wp/v2/posts/292/n st1/news/wp-json/wp/v2/posts/292//news/wp-json/wp/v2/posts/292/:*{behavior:url(/news/wp-json/wp/v2/posts/292/) }<br /news/wp-json/wp/v2/posts/292//>/news/wp-json/wp/v2/posts/292/nTHIBODAUX &#8211; Students in the John Folse Culinary Institute&#8217;s International Cuisine Class serve up authentic Spanish and Portuguese dishes Wednesday, Oct. 1, in the Galliano Dining Hall at 果冻APP State  University. <!--more-->Pictured from right are freshman Jarred Nicolosi, junior Candace Sampson and senior Whitney Yarborough. Dubbed Culinary Night, the event featured an all-you-can-eat buffet that included Gazpacho, Spinach, Pine Nut and Raisin Pizza, Arrabbiata Sauce over Penne Pasta and Vegetarian Paella.<img decoding=/news/wp-json/wp/v2/posts/292/"async/news/wp-json/wp/v2/posts/292/" data-src=/news/wp-json/wp/v2/posts/292/"https:/news/wp-json/wp/v2/posts/292///news/wp-json/wp/v2/posts/292//www.nicholls.edu/news/wp-json/wp/v2/posts/292//news/news/wp-json/wp/v2/posts/292//files/news/wp-json/wp/v2/posts/292//2008/news/wp-json/wp/v2/posts/292//10/news/wp-json/wp/v2/posts/292//culinary-night-2008.jpg/news/wp-json/wp/v2/posts/292/" alt=/news/wp-json/wp/v2/posts/292/"culinary-night-2008.jpg/news/wp-json/wp/v2/posts/292/" align=/news/wp-json/wp/v2/posts/292/"left/news/wp-json/wp/v2/posts/292/" src=/news/wp-json/wp/v2/posts/292/"data:image/news/wp-json/wp/v2/posts/292//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/292/" 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果冻APP.</news/wp-json/wp/v2/posts/292//p>/news/wp-json/wp/v2/posts/292/n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[11],"tags":[],"class_list":["post-292","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:/news/wp-json/wp/v2/posts/292///news/wp-json/wp/v2/posts/292//yoast.com/news/wp-json/wp/v2/posts/292//product/news/wp-json/wp/v2/posts/292//yoast-seo-wordpress/news/wp-json/wp/v2/posts/292// -->/news/wp-json/wp/v2/posts/292/n<title>Student talent showcased at Culinary Night - 果冻APP News</news/wp-json/wp/v2/posts/292//title>/news/wp-json/wp/v2/posts/292/n<meta name=/news/wp-json/wp/v2/posts/292/"robots/news/wp-json/wp/v2/posts/292/" content=/news/wp-json/wp/v2/posts/292/"index, follow, max-snippet:-1, max-image-preview:large, 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