{"id":2198,"date":"2011-03-09T16:34:06","date_gmt":"2011-03-09T21:34:06","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=2198"},"modified":"2011-03-09T16:34:06","modified_gmt":"2011-03-09T21:34:06","slug":"nicholls-culinary-student-heads-to-napa-for-national-contest","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2011\/03\/09\/nicholls-culinary-student-heads-to-napa-for-national-contest\/","title":{"rendered":"果冻APP culinary student heads to Napa for national contest"},"content":{"rendered":"<p>THIBODAUX \u2013 Having won first place for the fourth consecutive year at the South Central Regional San Pellegrino Almost Famous Chef Competition, the John Folse Culinary Institute at 果冻APP is once again setting its sights on national acclaim.<!--more--><\/p>\n<figure id=\"attachment_2199\" aria-describedby=\"caption-attachment-2199\" style=\"width: 198px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2011\/03\/Nick-Hymel.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-2199\" title=\"Nicholas Hymel demonstrates a flambe' in the kitchen of the John Folse Culinary Institute at 果冻APP.  Hymel is one of the finalists for the San Pellegrino Almost Famous Chef competition.\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2011\/03\/Nick-Hymel-378x540.jpg\" alt=\"\" width=\"198\" height=\"283\" \/><\/a><figcaption id=\"caption-attachment-2199\" class=\"wp-caption-text\">Nicholas Hymel demonstrates a flamb\u00e9 in the kitchen of the John Folse Culinary Institute at 果冻APP. <\/figcaption><\/figure>\n<p>Nicholas Hymel, culinary junior from Raceland, won top honors against seven other students at the regional competition in Austin, Texas, earlier this year. His menu included quail fricassee with creole cream cheese grits and smothered collard greens.<\/p>\n<p>Hymel will take the winning recipes to California this week \u2013 joined by his faculty advisor, Chef John Kozar, coordinator of curriculum and instruction at the John Folse Culinary Institute \u2013 to compete for the national title.<\/p>\n<p>To view live webcasts of the national finals from Napa Valley, Calif., tune in to <a href=\"https:\/\/live.almostfamouschef.com\/\">https:\/\/live.almostfamouschef.com\/<\/a> beginning Saturday, March 12, at 8:30 a.m. CST.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX \u2013 Having won first place for the fourth consecutive year at the South Central Regional San Pellegrino Almost Famous Chef Competition, the John Folse Culinary Institute at 果冻APP is once again setting its sights on national 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culinary student heads to Napa for national contest - 果冻APP News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX \u2013 Having won first place for the fourth consecutive year at the South Central Regional San Pellegrino Almost Famous Chef Competition, the John Folse Culinary Institute at 果冻APP is once again setting its sights on national acclaim.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.nicholls.edu\/news\/2011\/03\/09\/nicholls-culinary-student-heads-to-napa-for-national-contest\/\" \/>\n<meta property=\"og:site_name\" content=\"果冻APP News\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nicholls.state.university\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-09T21:34:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2011\/03\/Nick-Hymel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3464\" \/>\n\t<meta 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