{"id":1207,"date":"2010-02-24T13:00:53","date_gmt":"2010-02-24T18:00:53","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=1207"},"modified":"2010-02-24T13:00:53","modified_gmt":"2010-02-24T18:00:53","slug":"national-culinary-finals-featuring-nicholls-student-to-be-webcast-live-from-napa-valley","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2010\/02\/24\/national-culinary-finals-featuring-nicholls-student-to-be-webcast-live-from-napa-valley\/","title":{"rendered":"National culinary finals featuring 果冻APP student to be webcast live from Napa Valley"},"content":{"rendered":"<p>THIBODAUX \u2013 Having won first place for the third consecutive year at the South Central Regional San Pellegrino Almost Famous Chef Competition, the John Folse Culinary Institute at 果冻APP  State University is setting its sights on national acclaim.<!--more--><\/p>\n<figure id=\"attachment_1208\" aria-describedby=\"caption-attachment-1208\" style=\"width: 277px\" class=\"wp-caption alignright\"><a href=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2010\/02\/Lynch-and-Cheramie.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-1208\" title=\"Jonathan Lynch, Culinary Junior at 果冻APP practices for the San Pellegrino Almost Famous Chef Competition.\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2010\/02\/Lynch-and-Cheramie-359x540.jpg\" alt=\"\" width=\"277\" height=\"417\" \/><\/a><figcaption id=\"caption-attachment-1208\" class=\"wp-caption-text\">Randy Cheramie (left), associate dean of the John Folse Culinary Institute, and Johnathan Lynch, junior culinary major from Ruston, practice for the Mystery Basket Competition \u2013 part of the upcoming San Pellegrino Almost Famous Chef Competition in Napa Valley, Calif.<\/figcaption><\/figure>\n<p>To view live webcasts of the national finals from Napa Valley, Calif., tune in to <a href=\"https:\/\/live.almostfamouschef.com\/\">https:\/\/live.almostfamouschef.com\/<\/a> at 1 p.m. CST Saturday, March 6, for the Mystery Basket Competition \u2013 and at 7 p.m. CST Sunday, March 7, for the Finale.<\/p>\n<p>Johnathan Lynch, junior culinary major from Ruston, won top honors against six other students at the regional competition earlier this month. His menu included Pan Bronzed Supreme of Chicken, Fried Jambalaya Risotto Cake, Roasted Tomato Petal, Saut\u00e9ed Spinach and Meuniere Sauce.<\/p>\n<p>Lynch will take the winning recipes to California next week \u2013 joined by his faculty advisor, Associate Dean Randy Cheramie \u2013 to compete for the national title.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX \u2013 Having won first place for the third consecutive year at the South Central Regional San Pellegrino Almost Famous Chef Competition, the John Folse Culinary Institute at 果冻APP is setting its sights on national 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