{"id":10206,"date":"2026-05-11T14:37:15","date_gmt":"2026-05-11T19:37:15","guid":{"rendered":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//?p=10206"},"modified":"2026-06-18T14:05:14","modified_gmt":"2026-06-18T19:05:14","slug":"nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways","status":"publish","type":"post","link":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//","title":{"rendered":"果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network/news/wp-json/wp/v2/posts/10206/u2019s &#8220;Chopped Castaways/news/wp-json/wp/v2/posts/10206/u201d"},"content":{"rendered":"<div class=/news/wp-json/wp/v2/posts/10206/"ose-facebook ose-uid-5cadc21255c193cdc272af9b8a31cc27 ose-embedpress-responsive/news/wp-json/wp/v2/posts/10206/" style=/news/wp-json/wp/v2/posts/10206/"width:500px; height:300px; max-height:300px; max-width:100%; display:inline-block;/news/wp-json/wp/v2/posts/10206/" data-embed-type=/news/wp-json/wp/v2/posts/10206/"Facebook/news/wp-json/wp/v2/posts/10206/"><div id=/news/wp-json/wp/v2/posts/10206/"fb-root/news/wp-json/wp/v2/posts/10206/"></news/wp-json/wp/v2/posts/10206//div><script async=/news/wp-json/wp/v2/posts/10206/"1/news/wp-json/wp/v2/posts/10206/" defer=/news/wp-json/wp/v2/posts/10206/"1/news/wp-json/wp/v2/posts/10206/" crossorigin=/news/wp-json/wp/v2/posts/10206/"anonymous/news/wp-json/wp/v2/posts/10206/" src=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//connect.facebook.net/news/wp-json/wp/v2/posts/10206//en_US/news/wp-json/wp/v2/posts/10206//sdk.js#xfbml=1&amp;version=v27.0/news/wp-json/wp/v2/posts/10206/"></news/wp-json/wp/v2/posts/10206//script><div class=/news/wp-json/wp/v2/posts/10206/"fb-video/news/wp-json/wp/v2/posts/10206/" data-href=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.facebook.com/news/wp-json/wp/v2/posts/10206//watch/news/wp-json/wp/v2/posts/10206//?v=1067752345704649/news/wp-json/wp/v2/posts/10206/" data-width=/news/wp-json/wp/v2/posts/10206/"500/news/wp-json/wp/v2/posts/10206/"><blockquote cite=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.facebook.com/news/wp-json/wp/v2/posts/10206//reel/news/wp-json/wp/v2/posts/10206//1067752345704649/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/" class=/news/wp-json/wp/v2/posts/10206/"fb-xfbml-parse-ignore/news/wp-json/wp/v2/posts/10206/"><a href=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.facebook.com/news/wp-json/wp/v2/posts/10206//reel/news/wp-json/wp/v2/posts/10206//1067752345704649/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/"></news/wp-json/wp/v2/posts/10206//a><p>Just when you think you&#039;ve seen it all on #Chopped, we go ahead and do something like this /news/wp-json/wp/v2/posts/10206/ud83c/news/wp-json/wp/v2/posts/10206/udfdd/news/wp-json/wp/v2/posts/10206/ufe0f/news/wp-json/wp/v2/posts/10206/ud83d/news/wp-json/wp/v2/posts/10206/ude35/news/wp-json/wp/v2/posts/10206/u200d/news/wp-json/wp/v2/posts/10206/ud83d/news/wp-json/wp/v2/posts/10206/udcab#ChoppedCastaways starts TUESDAY &#064; 9|8c!</news/wp-json/wp/v2/posts/10206//p>Posted by <a href=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.facebook.com/news/wp-json/wp/v2/posts/10206//FoodNetwork/news/wp-json/wp/v2/posts/10206/">Food Network</news/wp-json/wp/v2/posts/10206//a> on Friday, May 8, 2026</news/wp-json/wp/v2/posts/10206//blockquote></news/wp-json/wp/v2/posts/10206//div></news/wp-json/wp/v2/posts/10206//div>/news/wp-json/wp/v2/posts/10206/n<p>THIBODAUX, La. /news/wp-json/wp/v2/posts/10206/u2013 Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 果冻APP, has earned a <a href=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.jamesbeard.org/news/wp-json/wp/v2/posts/10206//stories/news/wp-json/wp/v2/posts/10206//james-beard-media-award-nominees-2026/news/wp-json/wp/v2/posts/10206/">2026 James Beard Foundation Broadcast Media Award</news/wp-json/wp/v2/posts/10206//a> nomination for his series <a href=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.instagram.com/news/wp-json/wp/v2/posts/10206//duckcampdinners/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/">/news/wp-json/wp/v2/posts/10206/u201cDuck Camp Dinners/news/wp-json/wp/v2/posts/10206/u201d</news/wp-json/wp/v2/posts/10206//a> and is set to compete on a new Food Network series, <a href=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.foodnetwork.com/news/wp-json/wp/v2/posts/10206//shows/news/wp-json/wp/v2/posts/10206//chopped-castaways/news/wp-json/wp/v2/posts/10206/">/news/wp-json/wp/v2/posts/10206/u201cChopped Castaways./news/wp-json/wp/v2/posts/10206/u201d</news/wp-json/wp/v2/posts/10206//a></news/wp-json/wp/v2/posts/10206//p>/news/wp-json/wp/v2/posts/10206/n<p>Premiering Tuesday, May 12, the competition features Bourgeois and 11 other chefs stranded on a remote island, where they must cook beachside with limited resources for a $100,000 grand prize.</news/wp-json/wp/v2/posts/10206//p>/news/wp-json/wp/v2/posts/10206/n<p><img decoding=/news/wp-json/wp/v2/posts/10206/"async/news/wp-json/wp/v2/posts/10206/" class=/news/wp-json/wp/v2/posts/10206/"wp-image-10230 alignleft lazyload/news/wp-json/wp/v2/posts/10206/" data-src=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//190220_BlueSmoke_7721-200x300.jpg/news/wp-json/wp/v2/posts/10206/" alt=/news/wp-json/wp/v2/posts/10206/"/news/wp-json/wp/v2/posts/10206/" width=/news/wp-json/wp/v2/posts/10206/"139/news/wp-json/wp/v2/posts/10206/" height=/news/wp-json/wp/v2/posts/10206/"209/news/wp-json/wp/v2/posts/10206/" data-srcset=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//190220_BlueSmoke_7721-200x300.jpg 200w, https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//190220_BlueSmoke_7721-683x1024.jpg 683w, https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//190220_BlueSmoke_7721-768x1152.jpg 768w, https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//190220_BlueSmoke_7721-1024x1536.jpg 1024w, https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//190220_BlueSmoke_7721-1365x2048.jpg 1365w, https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//190220_BlueSmoke_7721-scaled.jpg 1280w/news/wp-json/wp/v2/posts/10206/" data-sizes=/news/wp-json/wp/v2/posts/10206/"(max-width: 139px) 100vw, 139px/news/wp-json/wp/v2/posts/10206/" src=/news/wp-json/wp/v2/posts/10206/"data:image/news/wp-json/wp/v2/posts/10206//svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==/news/wp-json/wp/v2/posts/10206/" style=/news/wp-json/wp/v2/posts/10206/"--smush-placeholder-width: 139px; --smush-placeholder-aspect-ratio: 139/news/wp-json/wp/v2/posts/10206//209;/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>Bourgeois spent over a decade in high-end kitchens in New York and California before pivoting to digital storytelling and food journalism. /news/wp-json/wp/v2/posts/10206/u201cDuck Camp Dinners/news/wp-json/wp/v2/posts/10206/u201d is currently in its fourth season, documenting the relationship between Louisiana/news/wp-json/wp/v2/posts/10206/u2019s hunting culture and environmental conservation. Bourgeois combines professional culinary technique with the outdoor traditions of his hometown, Thibodaux. The series airs across several platforms, including <a href=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.outdooramerica.com/news/wp-json/wp/v2/posts/10206//series/news/wp-json/wp/v2/posts/10206//ZgozzubOF7zs-duck-camp-dinners?channel=lifestyle/news/wp-json/wp/v2/posts/10206/">Outdoor America</news/wp-json/wp/v2/posts/10206//a> and <a href=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//tubitv.com/news/wp-json/wp/v2/posts/10206//series/news/wp-json/wp/v2/posts/10206//300016110/news/wp-json/wp/v2/posts/10206//duck-camp-dinners?start=true&amp;tracking=google-feed&amp;utm_source=google-feed/news/wp-json/wp/v2/posts/10206/">Tubi</news/wp-json/wp/v2/posts/10206//a>.</news/wp-json/wp/v2/posts/10206//p>/news/wp-json/wp/v2/posts/10206/n<p>/news/wp-json/wp/v2/posts/10206/u201cJean-Paul/news/wp-json/wp/v2/posts/10206/u2019s journey from our kitchens to the national stage is a testament to the versatility of a 果冻APP education,&#8221; said Amelie Zeringue, department head of the Chef John Folse Culinary Institute. &#8220;He isn&#8217;t just a talented chef; he is a storyteller who uses his platform to honor Louisiana/news/wp-json/wp/v2/posts/10206/u2019s traditions and advocate for our environment. We are incredibly proud to see him recognized by the James Beard Foundation and to watch him compete on &#8216;Chopped Castaways&#8217;./news/wp-json/wp/v2/posts/10206/u201d<br /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<b></news/wp-json/wp/v2/posts/10206//b></news/wp-json/wp/v2/posts/10206//p>/news/wp-json/wp/v2/posts/10206/n<p><b>About Chef John Folse Culinary Institute</news/wp-json/wp/v2/posts/10206//b><br /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/nThe Chef John Folse Culinary Institute at 果冻APP is dedicated to the preservation of Louisiana/news/wp-json/wp/v2/posts/10206/u2019s rich culinary history and the education of the next generation of hospitality leaders. Offering the only four-year Bachelor of Science in Culinary Arts in Louisiana, the Institute provides students with a comprehensive education in the art and business of food.<br /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<b></news/wp-json/wp/v2/posts/10206//b></news/wp-json/wp/v2/posts/10206//p>/news/wp-json/wp/v2/posts/10206/n<p><b>FOR IMMEDIATE RELEASE: </news/wp-json/wp/v2/posts/10206//b>Monday, May 11, 2026<br /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<b>MEDIA CONTACT: </news/wp-json/wp/v2/posts/10206//b>Payton Suire<br /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/nMedia Relations &amp; Publications Coordinator,<br /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n985.448.4141 or <a href=/news/wp-json/wp/v2/posts/10206/"mailto:payton.suire@nicholls.edu/news/wp-json/wp/v2/posts/10206/">payton.suire@nicholls.edu</news/wp-json/wp/v2/posts/10206//a></news/wp-json/wp/v2/posts/10206//p>/news/wp-json/wp/v2/posts/10206/n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. /news/wp-json/wp/v2/posts/10206/u2013 Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 果冻APP, has earned a 2026 James Beard Foundation Broadcast Media Award nomination for his series /news/wp-json/wp/v2/posts/10206/u201cDuck Camp Dinners/news/wp-json/wp/v2/posts/10206/u201d and is set to compete on a new Food Network series, /news/wp-json/wp/v2/posts/10206/u201cChopped Castaways./news/wp-json/wp/v2/posts/10206/u201d Premiering Tuesday, May 12, the competition [&hellip;]</news/wp-json/wp/v2/posts/10206//p>/news/wp-json/wp/v2/posts/10206/n","protected":false},"author":140,"featured_media":10231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[46,91,45,9,11,12],"tags":[],"class_list":["post-10206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alumni","category-chef-john-folse-culinary-institute","category-culinary","category-in-the-news","category-news","category-nicholls"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//yoast.com/news/wp-json/wp/v2/posts/10206//product/news/wp-json/wp/v2/posts/10206//yoast-seo-wordpress/news/wp-json/wp/v2/posts/10206// -->/news/wp-json/wp/v2/posts/10206/n<title>果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network/news/wp-json/wp/v2/posts/10206/u2019s &quot;Chopped Castaways/news/wp-json/wp/v2/posts/10206/u201d - 果冻APP News</news/wp-json/wp/v2/posts/10206//title>/news/wp-json/wp/v2/posts/10206/n<meta name=/news/wp-json/wp/v2/posts/10206/"robots/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<link rel=/news/wp-json/wp/v2/posts/10206/"canonical/news/wp-json/wp/v2/posts/10206/" href=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta property=/news/wp-json/wp/v2/posts/10206/"og:locale/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"en_US/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta property=/news/wp-json/wp/v2/posts/10206/"og:type/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"article/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta property=/news/wp-json/wp/v2/posts/10206/"og:title/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network/news/wp-json/wp/v2/posts/10206/u2019s &quot;Chopped Castaways/news/wp-json/wp/v2/posts/10206/u201d - 果冻APP News/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta property=/news/wp-json/wp/v2/posts/10206/"og:description/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"THIBODAUX, La. /news/wp-json/wp/v2/posts/10206/u2013 Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 果冻APP, has earned a 2026 James Beard Foundation Broadcast Media Award nomination for his series /news/wp-json/wp/v2/posts/10206/u201cDuck Camp Dinners/news/wp-json/wp/v2/posts/10206/u201d and is set to compete on a new Food Network series, /news/wp-json/wp/v2/posts/10206/u201cChopped Castaways./news/wp-json/wp/v2/posts/10206/u201d Premiering Tuesday, May 12, the competition [&hellip;]/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta property=/news/wp-json/wp/v2/posts/10206/"og:url/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta property=/news/wp-json/wp/v2/posts/10206/"og:site_name/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"果冻APP News/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta property=/news/wp-json/wp/v2/posts/10206/"article:publisher/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.facebook.com/news/wp-json/wp/v2/posts/10206//nicholls.state.university/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta property=/news/wp-json/wp/v2/posts/10206/"article:published_time/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"2026-05-11T19:37:15+00:00/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta property=/news/wp-json/wp/v2/posts/10206/"article:modified_time/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"2026-06-18T19:05:14+00:00/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta property=/news/wp-json/wp/v2/posts/10206/"og:image/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//523A7609-scaled.jpeg/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n/news/wp-json/wp/v2/posts/10206/t<meta property=/news/wp-json/wp/v2/posts/10206/"og:image:width/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"1280/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n/news/wp-json/wp/v2/posts/10206/t<meta property=/news/wp-json/wp/v2/posts/10206/"og:image:height/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"1920/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n/news/wp-json/wp/v2/posts/10206/t<meta property=/news/wp-json/wp/v2/posts/10206/"og:image:type/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"image/news/wp-json/wp/v2/posts/10206//jpeg/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta name=/news/wp-json/wp/v2/posts/10206/"author/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"Payton Suire/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta name=/news/wp-json/wp/v2/posts/10206/"twitter:card/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"summary_large_image/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta name=/news/wp-json/wp/v2/posts/10206/"twitter:creator/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"@果冻APPState/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta name=/news/wp-json/wp/v2/posts/10206/"twitter:site/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"@果冻APPState/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<meta name=/news/wp-json/wp/v2/posts/10206/"twitter:label1/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"Written by/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n/news/wp-json/wp/v2/posts/10206/t<meta name=/news/wp-json/wp/v2/posts/10206/"twitter:data1/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"Payton Suire/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n/news/wp-json/wp/v2/posts/10206/t<meta name=/news/wp-json/wp/v2/posts/10206/"twitter:label2/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"Est. reading time/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n/news/wp-json/wp/v2/posts/10206/t<meta name=/news/wp-json/wp/v2/posts/10206/"twitter:data2/news/wp-json/wp/v2/posts/10206/" content=/news/wp-json/wp/v2/posts/10206/"2 minutes/news/wp-json/wp/v2/posts/10206/" /news/wp-json/wp/v2/posts/10206//>/news/wp-json/wp/v2/posts/10206/n<script type=/news/wp-json/wp/v2/posts/10206/"application/news/wp-json/wp/v2/posts/10206//ld+json/news/wp-json/wp/v2/posts/10206/" class=/news/wp-json/wp/v2/posts/10206/"yoast-schema-graph/news/wp-json/wp/v2/posts/10206/">{/news/wp-json/wp/v2/posts/10206/"@context/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//schema.org/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"@graph/news/wp-json/wp/v2/posts/10206/":[{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"Article/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#article/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"isPartOf/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"author/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"name/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"Payton Suire/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//schema/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//person/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//7a76ef88029fc6f7a8837a56cb90e949/news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"headline/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network/news/wp-json/wp/v2/posts/10206/u2019s &#8220;Chopped Castaways/news/wp-json/wp/v2/posts/10206/u201d/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"datePublished/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"2026-05-11T19:37:15+00:00/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"dateModified/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"2026-06-18T19:05:14+00:00/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"mainEntityOfPage/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"wordCount/news/wp-json/wp/v2/posts/10206/":328,/news/wp-json/wp/v2/posts/10206/"publisher/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#organization/news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"image/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#primaryimage/news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"thumbnailUrl/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//523A7609-scaled.jpeg/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"articleSection/news/wp-json/wp/v2/posts/10206/":[/news/wp-json/wp/v2/posts/10206/"Alumni/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"Chef John Folse Culinary Institute/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"Culinary/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"In the News/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"News/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"果冻APP/news/wp-json/wp/v2/posts/10206/"],/news/wp-json/wp/v2/posts/10206/"inLanguage/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"en-US/news/wp-json/wp/v2/posts/10206/"},{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"WebPage/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"url/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"name/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network/news/wp-json/wp/v2/posts/10206/u2019s /news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206/"Chopped Castaways/news/wp-json/wp/v2/posts/10206/u201d - 果冻APP News/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"isPartOf/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#website/news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"primaryImageOfPage/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#primaryimage/news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"image/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#primaryimage/news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"thumbnailUrl/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//523A7609-scaled.jpeg/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"datePublished/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"2026-05-11T19:37:15+00:00/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"dateModified/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"2026-06-18T19:05:14+00:00/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"breadcrumb/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#breadcrumb/news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"inLanguage/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"en-US/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"potentialAction/news/wp-json/wp/v2/posts/10206/":[{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"ReadAction/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"target/news/wp-json/wp/v2/posts/10206/":[/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/"]}]},{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"ImageObject/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"inLanguage/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"en-US/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#primaryimage/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"url/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//523A7609-scaled.jpeg/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"contentUrl/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//523A7609-scaled.jpeg/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"width/news/wp-json/wp/v2/posts/10206/":1280,/news/wp-json/wp/v2/posts/10206/"height/news/wp-json/wp/v2/posts/10206/":1920,/news/wp-json/wp/v2/posts/10206/"caption/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"Contributed Photo/news/wp-json/wp/v2/posts/10206/"},{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"BreadcrumbList/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#breadcrumb/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"itemListElement/news/wp-json/wp/v2/posts/10206/":[{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"ListItem/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"position/news/wp-json/wp/v2/posts/10206/":1,/news/wp-json/wp/v2/posts/10206/"name/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"Home/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"item/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/"},{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"ListItem/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"position/news/wp-json/wp/v2/posts/10206/":2,/news/wp-json/wp/v2/posts/10206/"name/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"News/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"item/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//category/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/"},{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"ListItem/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"position/news/wp-json/wp/v2/posts/10206/":3,/news/wp-json/wp/v2/posts/10206/"name/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network/news/wp-json/wp/v2/posts/10206/u2019s &#8220;Chopped Castaways/news/wp-json/wp/v2/posts/10206/u201d/news/wp-json/wp/v2/posts/10206/"}]},{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"WebSite/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#website/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"url/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"name/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"果冻APP News/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"description/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"publisher/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#organization/news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"potentialAction/news/wp-json/wp/v2/posts/10206/":[{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"SearchAction/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"target/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"EntryPoint/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"urlTemplate/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//?s={search_term_string}/news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"query-input/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"PropertyValueSpecification/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"valueRequired/news/wp-json/wp/v2/posts/10206/":true,/news/wp-json/wp/v2/posts/10206/"valueName/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"search_term_string/news/wp-json/wp/v2/posts/10206/"}}],/news/wp-json/wp/v2/posts/10206/"inLanguage/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"en-US/news/wp-json/wp/v2/posts/10206/"},{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"Organization/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#organization/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"name/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"果冻APP/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"alternateName/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"果冻APP State/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"url/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"logo/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"ImageObject/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"inLanguage/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"en-US/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//schema/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//logo/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//image/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"url/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2019/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//08/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//cropped-果冻APP-sword-logo.png/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"contentUrl/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//2019/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//08/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//cropped-果冻APP-sword-logo.png/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"width/news/wp-json/wp/v2/posts/10206/":975,/news/wp-json/wp/v2/posts/10206/"height/news/wp-json/wp/v2/posts/10206/":513,/news/wp-json/wp/v2/posts/10206/"caption/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"果冻APP/news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"image/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//schema/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//logo/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//image/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"sameAs/news/wp-json/wp/v2/posts/10206/":[/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.facebook.com/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//nicholls.state.university/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//x.com/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//果冻APPState/news/wp-json/wp/v2/posts/10206/"]},{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"Person/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//#/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//schema/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//person/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//7a76ef88029fc6f7a8837a56cb90e949/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"name/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"Payton Suire/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"image/news/wp-json/wp/v2/posts/10206/":{/news/wp-json/wp/v2/posts/10206/"@type/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"ImageObject/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"inLanguage/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"en-US/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"@id/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//secure.gravatar.com/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//avatar/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//00efc0d56845346eecef6d0c185238cf3b40b7d578a337a609acb66932300cf7?s=96&d=mm&r=g/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"url/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//secure.gravatar.com/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//avatar/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//00efc0d56845346eecef6d0c185238cf3b40b7d578a337a609acb66932300cf7?s=96&d=mm&r=g/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"contentUrl/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//secure.gravatar.com/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//avatar/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//00efc0d56845346eecef6d0c185238cf3b40b7d578a337a609acb66932300cf7?s=96&d=mm&r=g/news/wp-json/wp/v2/posts/10206/",/news/wp-json/wp/v2/posts/10206/"caption/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"Payton Suire/news/wp-json/wp/v2/posts/10206/"},/news/wp-json/wp/v2/posts/10206/"url/news/wp-json/wp/v2/posts/10206/":/news/wp-json/wp/v2/posts/10206/"https:/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//author/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//psuire1/news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206//news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206/"}]}</news/wp-json/wp/v2/posts/10206//script>/news/wp-json/wp/v2/posts/10206/n<!-- /news/wp-json/wp/v2/posts/10206// Yoast SEO plugin. -->","yoast_head_json":{"title":"果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network/news/wp-json/wp/v2/posts/10206/u2019s /news/wp-json/wp/v2/posts/10206/"Chopped Castaways/news/wp-json/wp/v2/posts/10206/u201d - 果冻APP News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//","og_locale":"en_US","og_type":"article","og_title":"果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network/news/wp-json/wp/v2/posts/10206/u2019s /news/wp-json/wp/v2/posts/10206/"Chopped Castaways/news/wp-json/wp/v2/posts/10206/u201d - 果冻APP News","og_description":"THIBODAUX, La. /news/wp-json/wp/v2/posts/10206/u2013 Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 果冻APP, has earned a 2026 James Beard Foundation Broadcast Media Award nomination for his series /news/wp-json/wp/v2/posts/10206/u201cDuck Camp Dinners/news/wp-json/wp/v2/posts/10206/u201d and is set to compete on a new Food Network series, /news/wp-json/wp/v2/posts/10206/u201cChopped Castaways./news/wp-json/wp/v2/posts/10206/u201d Premiering Tuesday, May 12, the competition [&hellip;]","og_url":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//","og_site_name":"果冻APP News","article_publisher":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.facebook.com/news/wp-json/wp/v2/posts/10206//nicholls.state.university","article_published_time":"2026-05-11T19:37:15+00:00","article_modified_time":"2026-06-18T19:05:14+00:00","og_image":[{"width":1280,"height":1920,"url":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//523A7609-scaled.jpeg","type":"image/news/wp-json/wp/v2/posts/10206//jpeg"}],"author":"Payton Suire","twitter_card":"summary_large_image","twitter_creator":"@果冻APPState","twitter_site":"@果冻APPState","twitter_misc":{"Written by":"Payton Suire","Est. reading time":"2 minutes"},"schema":{"@context":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//schema.org","@graph":[{"@type":"Article","@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//#article","isPartOf":{"@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//"},"author":{"name":"Payton Suire","@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//#/news/wp-json/wp/v2/posts/10206//schema/news/wp-json/wp/v2/posts/10206//person/news/wp-json/wp/v2/posts/10206//7a76ef88029fc6f7a8837a56cb90e949"},"headline":"果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network/news/wp-json/wp/v2/posts/10206/u2019s &#8220;Chopped Castaways/news/wp-json/wp/v2/posts/10206/u201d","datePublished":"2026-05-11T19:37:15+00:00","dateModified":"2026-06-18T19:05:14+00:00","mainEntityOfPage":{"@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//"},"wordCount":328,"publisher":{"@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//#organization"},"image":{"@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//#primaryimage"},"thumbnailUrl":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//523A7609-scaled.jpeg","articleSection":["Alumni","Chef John Folse Culinary Institute","Culinary","In the News","News","果冻APP"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//","url":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//","name":"果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network/news/wp-json/wp/v2/posts/10206/u2019s /news/wp-json/wp/v2/posts/10206/"Chopped Castaways/news/wp-json/wp/v2/posts/10206/u201d - 果冻APP News","isPartOf":{"@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//#website"},"primaryImageOfPage":{"@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//#primaryimage"},"image":{"@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//#primaryimage"},"thumbnailUrl":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//523A7609-scaled.jpeg","datePublished":"2026-05-11T19:37:15+00:00","dateModified":"2026-06-18T19:05:14+00:00","breadcrumb":{"@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//#primaryimage","url":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//523A7609-scaled.jpeg","contentUrl":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//523A7609-scaled.jpeg","width":1280,"height":1920,"caption":"Contributed Photo"},{"@type":"BreadcrumbList","@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//2026/news/wp-json/wp/v2/posts/10206//05/news/wp-json/wp/v2/posts/10206//11/news/wp-json/wp/v2/posts/10206//nicholls-alumnus-chef-jean-paul-bourgeois-nominated-for-james-beard-award-and-stars-in-food-networks-chopped-castaways/news/wp-json/wp/v2/posts/10206//#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//"},{"@type":"ListItem","position":2,"name":"News","item":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//category/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//"},{"@type":"ListItem","position":3,"name":"果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network/news/wp-json/wp/v2/posts/10206/u2019s &#8220;Chopped Castaways/news/wp-json/wp/v2/posts/10206/u201d"}]},{"@type":"WebSite","@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//#website","url":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//","name":"果冻APP News","description":"","publisher":{"@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//#organization","name":"果冻APP","alternateName":"果冻APP State","url":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//#/news/wp-json/wp/v2/posts/10206//schema/news/wp-json/wp/v2/posts/10206//logo/news/wp-json/wp/v2/posts/10206//image/news/wp-json/wp/v2/posts/10206//","url":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2019/news/wp-json/wp/v2/posts/10206//08/news/wp-json/wp/v2/posts/10206//cropped-果冻APP-sword-logo.png","contentUrl":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-content/news/wp-json/wp/v2/posts/10206//uploads/news/wp-json/wp/v2/posts/10206//sites/news/wp-json/wp/v2/posts/10206//66/news/wp-json/wp/v2/posts/10206//2019/news/wp-json/wp/v2/posts/10206//08/news/wp-json/wp/v2/posts/10206//cropped-果冻APP-sword-logo.png","width":975,"height":513,"caption":"果冻APP"},"image":{"@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//#/news/wp-json/wp/v2/posts/10206//schema/news/wp-json/wp/v2/posts/10206//logo/news/wp-json/wp/v2/posts/10206//image/news/wp-json/wp/v2/posts/10206//"},"sameAs":["https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.facebook.com/news/wp-json/wp/v2/posts/10206//nicholls.state.university","https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//x.com/news/wp-json/wp/v2/posts/10206//果冻APPState"]},{"@type":"Person","@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//#/news/wp-json/wp/v2/posts/10206//schema/news/wp-json/wp/v2/posts/10206//person/news/wp-json/wp/v2/posts/10206//7a76ef88029fc6f7a8837a56cb90e949","name":"Payton Suire","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//secure.gravatar.com/news/wp-json/wp/v2/posts/10206//avatar/news/wp-json/wp/v2/posts/10206//00efc0d56845346eecef6d0c185238cf3b40b7d578a337a609acb66932300cf7?s=96&d=mm&r=g","url":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//secure.gravatar.com/news/wp-json/wp/v2/posts/10206//avatar/news/wp-json/wp/v2/posts/10206//00efc0d56845346eecef6d0c185238cf3b40b7d578a337a609acb66932300cf7?s=96&d=mm&r=g","contentUrl":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//secure.gravatar.com/news/wp-json/wp/v2/posts/10206//avatar/news/wp-json/wp/v2/posts/10206//00efc0d56845346eecef6d0c185238cf3b40b7d578a337a609acb66932300cf7?s=96&d=mm&r=g","caption":"Payton Suire"},"url":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//author/news/wp-json/wp/v2/posts/10206//psuire1/news/wp-json/wp/v2/posts/10206//"}]}},"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"果冻APP News","distributor_original_site_url":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news","push-errors":false,"_links":{"self":[{"href":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-json/news/wp-json/wp/v2/posts/10206//wp/news/wp-json/wp/v2/posts/10206//v2/news/wp-json/wp/v2/posts/10206//posts/news/wp-json/wp/v2/posts/10206//10206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-json/news/wp-json/wp/v2/posts/10206//wp/news/wp-json/wp/v2/posts/10206//v2/news/wp-json/wp/v2/posts/10206//posts"}],"about":[{"href":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-json/news/wp-json/wp/v2/posts/10206//wp/news/wp-json/wp/v2/posts/10206//v2/news/wp-json/wp/v2/posts/10206//types/news/wp-json/wp/v2/posts/10206//post"}],"author":[{"embeddable":true,"href":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-json/news/wp-json/wp/v2/posts/10206//wp/news/wp-json/wp/v2/posts/10206//v2/news/wp-json/wp/v2/posts/10206//users/news/wp-json/wp/v2/posts/10206//140"}],"replies":[{"embeddable":true,"href":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-json/news/wp-json/wp/v2/posts/10206//wp/news/wp-json/wp/v2/posts/10206//v2/news/wp-json/wp/v2/posts/10206//comments?post=10206"}],"version-history":[{"count":0,"href":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-json/news/wp-json/wp/v2/posts/10206//wp/news/wp-json/wp/v2/posts/10206//v2/news/wp-json/wp/v2/posts/10206//posts/news/wp-json/wp/v2/posts/10206//10206/news/wp-json/wp/v2/posts/10206//revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-json/news/wp-json/wp/v2/posts/10206//wp/news/wp-json/wp/v2/posts/10206//v2/news/wp-json/wp/v2/posts/10206//media/news/wp-json/wp/v2/posts/10206//10231"}],"wp:attachment":[{"href":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-json/news/wp-json/wp/v2/posts/10206//wp/news/wp-json/wp/v2/posts/10206//v2/news/wp-json/wp/v2/posts/10206//media?parent=10206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-json/news/wp-json/wp/v2/posts/10206//wp/news/wp-json/wp/v2/posts/10206//v2/news/wp-json/wp/v2/posts/10206//categories?post=10206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//www.nicholls.edu/news/wp-json/wp/v2/posts/10206//news/news/wp-json/wp/v2/posts/10206//wp-json/news/wp-json/wp/v2/posts/10206//wp/news/wp-json/wp/v2/posts/10206//v2/news/wp-json/wp/v2/posts/10206//tags?post=10206"}],"curies":[{"name":"wp","href":"https:/news/wp-json/wp/v2/posts/10206///news/wp-json/wp/v2/posts/10206//api.w.org/news/wp-json/wp/v2/posts/10206//{rel}","templated":true}]}}