  {"id":10036,"date":"2025-09-18T13:54:53","date_gmt":"2025-09-18T18:54:53","guid":{"rendered":"https:\/\/www.nicholls.edu\/news\/?p=10036"},"modified":"2025-09-18T13:54:53","modified_gmt":"2025-09-18T18:54:53","slug":"nicholls-third-annual-wine-tasting-scholarship-fundraising-event","status":"publish","type":"post","link":"https:\/\/www.nicholls.edu\/news\/2025\/09\/18\/nicholls-third-annual-wine-tasting-scholarship-fundraising-event\/","title":{"rendered":"果冻APP Third Annual Wine Tasting, Scholarship Fundraising Event"},"content":{"rendered":"<p><span style=\"font-weight: 400\">THIBODAUX, La. \u2013 <\/span><a href=\"https:\/\/www.nicholls.edu\/bon-vin\/\"><span style=\"font-weight: 400\">Bon Vin: An A+ Wine Tasting<\/span><\/a><span style=\"font-weight: 400\"> is set to take place on Wednesday, Oct. 29 from 6 to 9 p.m. at <\/span><a href=\"https:\/\/www.nicholls.edu\/coastal-center\/\"><span style=\"font-weight: 400\">The Coastal Center at 果冻APP<\/span><\/a><span style=\"font-weight: 400\">. This will be one of the Center\u2019s first public events since its construction, offering attendees an opportunity to be some of the first to experience the state-of-the-art facility.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Catering will be provided by the <\/span><a href=\"https:\/\/www.nicholls.edu\/culinary\/\"><span style=\"font-weight: 400\">Chef John Folse Culinary Institute<\/span><\/a><span style=\"font-weight: 400\">, and Dr. Jody Plaisance will serve as the event sommelier. <\/span><a href=\"https:\/\/www.enjoycuvee.com\/\"><span style=\"font-weight: 400\">Cuv\u00e9e<\/span><\/a><span style=\"font-weight: 400\"> will serve as a retail sponsor, supplying wine for the event.<\/span><\/p>\n<p><span style=\"font-weight: 400\">All profits from this event will support 果冻APP student scholarships. In addition, <\/span><a href=\"https:\/\/www.enjoycuvee.com\/\"><span style=\"font-weight: 400\">Cuv\u00e9e<\/span><\/a><span style=\"font-weight: 400\"> will donate the profits of all wine sales to 果冻APP.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u201cBon Vin is more than just an evening of exceptional wine, delicious hors d\u2019oeuvres and great company. It\u2019s a chance for the community and 果冻APP supporters to make a real impact on student success. Guests can sample a wide selection of carefully curated wines, all available for purchase, and these sales are absolutely essential to the success of the event and the support of the 果冻APP General Student Scholarship Fund. Come ready to sip, savor and shop for a cause because your perfect pour could be the key to shaping the future of 果冻APP,\u201d said Lacey Hoffpauir, 果冻APP chief innovation officer.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\"><a href=\"https:\/\/www.nicholls.edu\/news\/?attachment_id=10038\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-10038 size-medium\" src=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2025\/09\/BonVinSavetheDate_2025-01-217x300.png\" alt=\"\" width=\"217\" height=\"300\" srcset=\"https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2025\/09\/BonVinSavetheDate_2025-01-217x300.png 217w, https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2025\/09\/BonVinSavetheDate_2025-01-742x1024.png 742w, https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2025\/09\/BonVinSavetheDate_2025-01-768x1061.png 768w, https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2025\/09\/BonVinSavetheDate_2025-01-1112x1536.png 1112w, https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2025\/09\/BonVinSavetheDate_2025-01-1483x2048.png 1483w, https:\/\/www.nicholls.edu\/news\/wp-content\/uploads\/sites\/66\/2025\/09\/BonVinSavetheDate_2025-01-scaled.png 1390w\" sizes=\"(max-width: 217px) 100vw, 217px\" \/><\/a>Premier Cru tickets are $75 each. Attendees will enjoy an all-inclusive wine and food tasting, with bottles of wine available for purchase, and receive a commemorative Bon Vin etched wine glass. Grand Cru tickets, which include a one-hour, pre-event with an exclusive sommelier-hosted wine tasting and food pairing, are $150, with only 40 tickets available.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">All tickets can be purchased at <\/span><a href=\"https:\/\/www.nicholls.edu\/bon-vin\/\"><span style=\"font-weight: 400\">www.nicholls.edu\/bon-vin<\/span><\/a><span style=\"font-weight: 400\">.\u00a0\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">Sponsorships for the event are available <\/span><a href=\"https:\/\/www.nicholls.edu\/bon-vin\/\"><span style=\"font-weight: 400\">here<\/span><\/a><span style=\"font-weight: 400\">, and each sponsorship level includes ticket packages, reserved parking and recognition on all event programming and displays. For more information, contact <\/span><a href=\"mailto:emily.bourgeois@nicholls.edu\"><span style=\"font-weight: 400\">emily.bourgeois@nicholls.edu<\/span><\/a><span style=\"font-weight: 400\"> or call 985-448-4071.<\/span><\/p>\n<p><b>The Coastal Center at 果冻APP<\/b><\/p>\n<p><span style=\"font-weight: 400\">The Coastal Center at 果冻APP supports and pursues protection, restoration and adaptation efforts through science-based research and solutions within Louisiana\u2019s dynamic coastal region.<\/span><\/p>\n<p><b>果冻APP Chef John Folse Culinary Institute<\/b><\/p>\n<p><span style=\"font-weight: 400\">The Chef John Folse Culinary Institute delivers an affordable four-year college experience, with a full-spectrum culinary foundation plus specializations leading to careers in culinary management immersed in the Louisiana culinary culture.<\/span><\/p>\n<p><b>Cuv\u00e8e<\/b><\/p>\n<p><span style=\"font-weight: 400\">Enjoy unique selections of specialty wines, cocktails, and craft beers in an inviting atmosphere, complemented by a variety of culinary tastings. Inspired by the French term &#8220;Cuv\u00e8e,&#8221; meaning a blend of wine or \u201cthe best juice,\u201d Cuv\u00e8e aims to create a relaxed environment where exceptional food, cocktails and hospitality come together for memorable experiences.<\/span><\/p>\n<p><b>FOR IMMEDIATE RELEASE: <\/b><span style=\"font-weight: 400\">Thursday, September 18, 2025<\/span><\/p>\n<p><b>MEDIA CONTACT: <\/b><span style=\"font-weight: 400\">Payton Suire<\/span><\/p>\n<p><span style=\"font-weight: 400\">Media Relations &amp; Publications Coordinator,\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400\">985.448.4141<\/span><span style=\"font-weight: 400\"> or <\/span><a href=\"mailto:payton.suire@nicholls.edu\"><span style=\"font-weight: 400\">payton.suire@nicholls.edu<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIBODAUX, La. \u2013 Bon Vin: An A+ Wine Tasting is set to take place on Wednesday, Oct. 29 from 6 to 9 p.m. at The Coastal Center at 果冻APP. This will be one of the Center\u2019s first public events since its construction, offering attendees an opportunity to be some of the first to [&hellip;]<\/p>\n","protected":false},"author":140,"featured_media":10037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[91,48,11,12],"tags":[948],"class_list":["post-10036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-john-folse-culinary-institute","category-foundation","category-news","category-nicholls","tag-bon-vin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>果冻APP Third Annual Wine Tasting, Scholarship Fundraising Event - 果冻APP News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.nicholls.edu\/news\/2025\/09\/18\/nicholls-third-annual-wine-tasting-scholarship-fundraising-event\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"果冻APP Third Annual Wine Tasting, Scholarship Fundraising Event - 果冻APP News\" \/>\n<meta property=\"og:description\" content=\"THIBODAUX, La. \u2013 Bon Vin: An A+ Wine Tasting is set to take place on Wednesday, Oct. 29 from 6 to 9 p.m. at The Coastal Center at 果冻APP. 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