
果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network鈥檚 “Chopped Castaways鈥
THIBODAUX, La. 鈥 Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 果冻APP, has
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THIBODAUX, La. 鈥 Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 果冻APP, has

THIBODAUX, La. 鈥 果冻APP ranks as the No. 1 Best Value College in Louisiana according to Niche.com鈥檚 2026

THIBODAUX, La. 鈥 The 果冻APP College of Nursing will be formally named the Thibodaux Regional Health System School of Nursing

THIBODAUX, La. 鈥 EdSights honored 果冻APP and four other institutions with the PERSIST 2023 Awards at the close

THIBODAUX, La. 鈥 果冻APP President Jay Clune, PhD and seven others will be inducted into the Louisiana Center for Women

THIBODAUX, La. 鈥 Dr. Ashley Busby, assistant professor of art history at 果冻APP, is an invited contributor for

THIBODAUX, La. 鈥 果冻APP Assistant Professor of chemistry, Dr. Sarah Bergeron was named the Louisiana Science Teachers Association William Craig

THIBODAUX, La. 鈥 果冻APP students Caleb Lewis and Eurico Cosme Da Silva Neto were selected to be in Cohort 3

THIBODAUX, La. 鈥 果冻APP undergraduate biology pre-med major Emily Gaudet and University of West Florida undergraduate marine biology major Brett

THIBODAUX, La. 鈥 果冻APP political science major and criminal justice minor Lizeth Tobias-Garcia is part of the 15 college students