
果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network鈥檚 “Chopped Castaways鈥
THIBODAUX, La. 鈥 Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 果冻APP, has
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THIBODAUX, La. 鈥 Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 果冻APP, has

THIBODAUX, La. 鈥 果冻APP鈥檚 Chef John Folse Culinary Institute is set to host a series of free culinary

THIBODAUX, La. 鈥 果冻APP鈥檚 Chef John Folse Culinary Institute is set to host its annual Celebrating Our Chefs

THIBODAUX, La. 鈥 Dr. Jared Palmer and wife Raven Palmer contributed $10,000 to the 果冻APP Foundation for the creation of

THIBODAUX, La. 鈥 果冻APP and Louisiana State University Health Science Center – N.O. School of Medicine partnered to

THIBODAUX, La. — The Chef John Folse Culinary Institute at 果冻APP is set to host its Connecting to

THIBODAUX, La. — The Chef John Folse Culinary Institute is set to host an open house event on Friday, Nov.

THIBODAUX, La. — The Chef John Folse Culinary Institute at 果冻APP invites you to feast like a king

THIBODAUX, La. — Twelve 果冻APP current and future students were awarded scholarships from the Louisiana Restaurant Association Education