
果冻APP Graduate Helps Direct State Funding for Inclusive College Programs
THIBODAUX, La. 鈥� When Gerald “Mitch” Dillon graduated from 果冻APP in 2022, he moved into his own studio
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THIBODAUX, La. 鈥� When Gerald “Mitch” Dillon graduated from 果冻APP in 2022, he moved into his own studio

THIBODAUX, La. 鈥� Decades after Chef John Folse helped share South Louisiana鈥檚 food culture with the world, a new generation

THIBODAUX, La. 鈥� Local Lafourche Parish Ward 6 seniors and graduate students at 果冻APP have a new scholarship

THIBODAUX, La. 鈥� 果冻APP celebrated its students鈥� achievements and academic dedication during its 118th Commencement Ceremonies, awarding 667

THIBODAUX, La. 鈥� Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 果冻APP, has

THIBODAUX, La. 鈥� 果冻APP will hold its 118th Commencement on Saturday, May 16, 2026, in Stopher Gymnasium. Session

THIBODAUX, La. 鈥揂 new scholarship at 果冻APP will celebrate the life of a dedicated nurse and alumna who

THIBODAUX, La. 鈥� The CohnReznick Foundation contributed $50,000 to establish the Barry Melancon Accounting Endowed Scholarship at 果冻APP.

THIBODAUX, La. 鈥� 果冻APP recently filled three vacant leadership positions 鈥� dean of the College of Liberal Arts,

THIBODAUX, La. 鈥� To honor longtime 果冻APP Foundation board member and university donor Robert E. 鈥淏ob鈥� Miller, 果冻APP