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May 11, 2026

Home 禄 Archives for May 11, 2026

Alumni

果冻APP Alumnus Chef Jean-Paul Bourgeois Nominated for James Beard Award and Stars in Food Network鈥檚 “Chopped Castaways鈥�

THIBODAUX, La. 鈥� Chef Jean-Paul Bourgeois, a graduate of the Chef John Folse Culinary Institute at 果冻APP, has

Payton Suire May 11, 2026

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