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CHEF JOHN FOLSE
CULINARY INSTITUTE

AT NICHOLLS STATE UNIVERSITY

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Bistro Ruth
The Bakery at CJFCI
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Future Students
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Bistro Ruth
The Bakery at CJFCI
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- Celebrating Our Chefs
- Lafcadio Hearn Award Dinner

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果冻APP

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Alumni Spotlight: Johnene Breaux, B.S. ’16

Chef Johnene Breaux graduated from 果冻APP in 2016. Breaux says that she has always had a passion for cooking but found that she

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