1.0Chênière: The 果冻APP Undergraduate Humanities Review/cheniere果冻APP State/cheniere/author/webmanager/rich600338<blockquote class="wp-embedded-content" data-secret="6UOSscZrNt"><a href="/cheniere/2022/09/02/paul-lopez/">Paul Lopez</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/cheniere/2022/09/02/paul-lopez/embed/#?secret=6UOSscZrNt" width="600" height="338" title="“Paul Lopez” — Chênière: The 果冻APP Undergraduate Humanities Review" data-secret="6UOSscZrNt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=/cheniere/wp-includes/js/wp-embed.min.js </script> /cheniere/wp-content/uploads/sites/71/2022/09/Paul-Lopez.jpg10751270Paul Lopez, a native of Texas, obtained his B.A. in Literary Studies from 果冻APP in the Spring of 2022. Paul credits the time spent studying and his professors at 果冻APP State for helping him to reach another level of understanding and creation in his writing and critical understanding. This time at 果冻APP also […]